What ingredients you have on hand can make a huge difference between what you cook and what you settle for in the kitchen. Although everyones’ tastes are different: these are five unique ingredients everyone should have on hand. Dried Dashi If you ever make soup, gravy, or anything savory that
A Gourmet is someone who has expert knowledge and enjoyment of food and drink. It follows therefore, that gourmet food relates to the preparation of high quality food that is at once urbane, luxurious, rare and carefully groomed. This elaborate description would create visions of delicacies, intricately prepared and laid
If you are organising an event, consider this. The guests who attend may not remember what was discussed, but they will remember the food! Here are some top tips for planning your catering. Choose your caterer well in advance and shop for items you need to purchase, to ensure availability.
The name “shortbread” comes from shortening, the primary ingredient in this dessert that was once reserved for Christmas but is now enjoyed on any and every occasion. Like many traditional desserts, shortbread has been with us for centuries. Ancient records trace this simply prepared, yet rich and satisfying sweet cookie
According to a Harvard University – Massachusetts General Hospital study of children in Philadelphia and Baltimore schools, students who usually ate school breakfast had better math grades, higher standardized test scores, decreased absences and tardiness, reduced hyperactivity and improved social relations in comparison to children who seldom ate school breakfast.